產(chǎn)品規(guī)格書/Specification
產(chǎn)品/product: |
微晶玻璃發(fā)熱電阻漿料/ ceramic glass board heating Resist paste |
料號/Part number: |
05M09 |
適用范圍/Application:
此產(chǎn)品適用于微晶玻璃加熱電路使用。
The resist paste applies to ceramic glass heating resistor paste.
使用條件/Operating conditions:
基材 Substrate |
微晶玻璃 Glass ceramic |
印刷 Printing |
200-250目絲網(wǎng)印刷 200-250 mesh stainless screen |
流平 Levelling |
室溫下流平5-15分鐘(時間根據(jù)流平的實際情況決定)。 5-15min minutes at room temperature |
干燥 Drying |
通風(fēng)烘箱烘烤100-150℃,10-15分鐘 (烘考溫度低于300℃,可根據(jù)烘烤的實際情況決定烘烤時間。) 100-150℃ 10-15 min |
燒結(jié) Firing Condition |
隧道爐空氣氣氛下燒結(jié),峰值600℃(推薦值),10分鐘。 Atmospheric firing in belt furnace with peak time of 10 Minutes at 600℃ |
Thinner |
ST1001 |
性能/Characteristics:
1. 漿料性能/Paste Characteristics:
性能Characteristic |
標(biāo)準(zhǔn)Standard |
測試方法及條件 Test method and conditions |
|
1 |
Fineness |
≤8μm |
FOG test |
2 |
Viscosity |
120-280Pa.s |
Brookfield HBT utility cup and spindle (SC4-14/6R), 10rpm, 25±1℃, Brookfield HBT(博利飛)粘度計, 轉(zhuǎn)子SC4-14/6R), 10rpm, 25±1℃ 粘度可根據(jù)用戶實際需要調(diào)節(jié)。 |
2. 燒結(jié)后特性/Characteristics after firing:
在1燒結(jié)條件下,膜厚8-12mm Check fired film produced under the conditions specified in 1), (Film thickness is 8-12mm.)
特性 Characteristics |
Standard 標(biāo)準(zhǔn) |
測試方法和條件 Test method and conditions |
|
3 |
外觀 Appearance |
緊湊,致密 Compact and unknit |
Eyeballing |
4 |
方阻值 Resistivity |
如下表格 As below form |
標(biāo)準(zhǔn)膜厚10μm Standard film thickness is 10mm. |
溫度系數(shù) TCR |
如下表格 As below form |
HTCR 25-125℃ |
產(chǎn)品系列 Product series |
微晶玻璃發(fā)熱電阻漿料 Ceramic glass board heating Resist paste |
|||
P/N |
resistivity (Ω/□) |
TCR (ppm/℃) |
燒結(jié)溫度℃ Sintering |
viscosity (kcps) |
05M09-0R01012 |
0.01 |
1500 |
600℃ |
120~280 |
05M09-0R02012 |
0.02 |
1200 |
||
05M09-0R03012 |
0.03 |
1200 |
||
05M09-0R05012 |
0.05 |
1200 |
||
05M09-0R10012 |
0.10 |
1200 |
||
05M09-0R20012 |
0.20 |
1200 |
保存條件,有效期/Storage condition and Term of validity
產(chǎn)品應(yīng)在5-25℃的環(huán)境溫度下密封儲存,有效期為產(chǎn)品發(fā)貨之日起六個月。
包裝方式/Packaging method:
1000g/罐, 1000g/can